Steaming sieve Gefu Vitala

For preparing healthy and especially aromatic dishes. Use the Gefu Vitala steaming sieve for steaming vegetables - broccoli, cauliflower, carrots, potatoes, as well as asparagus. Also perfect for seafood for gentle cooking, retaining structure and great flavor.

• Collapsible steam screen, suitable for use on boilers with a diameter of 18cm to 27cm.
• Equipped with silicone-coated feet that protect the pots from scratches.
• With a telescopic plastic handle - for easy removal from hot steam.
• Dimensions: diameter 26.6 cm, height 7.6 cm.
• Made of high quality stainless steel with plastic parts.
• Suitable for washing in a dishwasher.

Steaming is a cooking method in which fish, meat or vegetables are cooked in a small liquid such as wine, soup, broth or simply water. As this is a particularly low-fat cooking method, it is ideal for preparing diet food.