Šie pipari ir ideāla sastāvdaļa zivīm un jūras veltēm, mērcēm, salātiem. Iesakām tos pievienot tikai pēc ēdiena gatavošanas, lai maltītē būtu vieglāk izjust zaļo piparu izsmalcināto garšu.
The place of origin of Malabar green pepper is the Malabar coast of India. They are grown together with other crops and livestock, creating an organic ecosystem and optimal conditions for the entire area.
Green peppers are harvested before their berries are ripe and briefly dried in the hot sun of the day, allowing them to retain their green color and mild citrus aroma, while also being perfect for cooking. Because the peppers are harvested before they are fully ripe, they are a bit milder than regular black pepper.
Weight 50g
Packaging box
Allergens: May contain mustard seeds.
Application: fish and seafood, vegetable dishes, sauces
A German based company, Spicebar does everything in its power to source organically grown spices that meet the highest organic certifications and taste good. Spicebar emphasizes the need to help build infrastructure in partner areas to protect traditions, people and nature. All collected spices are inspected, processed and packaged in a purpose-built factory in Berlin.
Venipak courier service - EUR 3.00 for orders up to 20 kg.
Delivery address
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